• Search for your dream home

    Our tools can help you find the house you've been looking for and our team will help with lending options.

    Find a Home
  • A fresh approach to residential mortgage lending.

    We utilize only the most recent technology and best possible practices to ensure your time working with us is as efficient as possible.

    Get Started
  • Getting your mortgage loan just got easier

    We do all the work so you don't have to.

    Contact Us
  • Your perfect home is only a few clicks away

    Secure the home loan you need now. Use our convenient online loan application.

    Apply Now

Tijuana Ray’s BBQ Sauce

Posted on August 29, 2007 by Ray Williams (NMLS #216267).

Hey all, I know you may be around this weekend getting your last barbecue in for the summer with your friends and family. If you are looking to try something new on the grill, here is a something I put together. A combination of other recipes with my added flare.


~ Ray

What it takes~

1 1/2 cups cider vinegar and a splash of beer
1 cup ketchup
1/2 cup Worcestershire sauce
2 garlic clove,minced
1/2 cup cholula

1 tablespoon ground red pepper & 1 of chili powder
4 tablespoons chopped onion
2 tablespoon brown sugar
2 teaspoon lemon juice

1 teaspoon dry mustard

What do you do~

Stir together all ingredients in a medium saucepan over medium heat; bring to a boil. reduce heat; simmer, stirring occasionally, 40 minutes.Make sure to tenderize your favorite meats before you are ready and also don’t forget to marinate your meat in this sauce at least for 4 hours, but it is so much better when you do it overnight.

The Good Stuff~

makes 2.5 cups

Enjoy and let me know if you use it and how you liked it. Of course if you aren’t the biggest fan of spicy foods or are pregnant you might want to stay away from Tijuana Ray’s BBQ sauce~ Ray

Leave a Reply

Your email address will not be published. Required fields are marked *