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Tijuana Ray’s BBQ Sauce

Posted on August 29, 2007 by Ray Williams (NMLS #216267).

Hey all, I know you may be around this weekend getting your last barbecue in for the summer with your friends and family. If you are looking to try something new on the grill, here is a something I put together. A combination of other recipes with my added flare.

Enjoy

~ Ray

What it takes~

1 1/2 cups cider vinegar and a splash of beer
1 cup ketchup
1/2 cup Worcestershire sauce
2 garlic clove,minced
1/2 cup cholula

1 tablespoon ground red pepper & 1 of chili powder
4 tablespoons chopped onion
2 tablespoon brown sugar
2 teaspoon lemon juice

1 teaspoon dry mustard

What do you do~

Stir together all ingredients in a medium saucepan over medium heat; bring to a boil. reduce heat; simmer, stirring occasionally, 40 minutes.Make sure to tenderize your favorite meats before you are ready and also don’t forget to marinate your meat in this sauce at least for 4 hours, but it is so much better when you do it overnight.

The Good Stuff~

makes 2.5 cups

Enjoy and let me know if you use it and how you liked it. Of course if you aren’t the biggest fan of spicy foods or are pregnant you might want to stay away from Tijuana Ray’s BBQ sauce~ Ray

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